Sesame Seed Buns Filled with Red Pepper and Tuna Sauces

Sesame Seed Buns Filled with Red Pepper and Tuna Sauces


Servings: 5 - Bake time: 20 minutes


low-fat milk (19cl.)
1 teaspoon salt
1 eggs
1 teaspoon sugar
olive oil (4cl.)
370 grams flour
1 tablespoon sesame seeds (toasted)
1 yeast (sachet, roughly 15gr.)
red pepper sauce with caramelized onions (Candied-onions Poivronade)
tuna-based sauce (tuna-based sauce)


1Warm the milk in a bowl and add yeast. Mix and let stand for a few minutes.
2In the bowl of your food processor, put all the ingredients for the dough. Add the milk and yeast minsture. Install the kneading blade and let mix for a few minutes.
3Place the dough on a floured surface and divide it into 5 equal dough balls.
4Roll out each ball with a rolling pin to obtain very fine dough.
5Generously spread each rolled-out dough ball with either Poivronade or Thoïonade. Roll the dough balls in order to obtain small sausage-shaped pieces of dough.
6Place sausage-shaped dough pieces on parchment paper. Let it rise for at least 1 hour away from wind and covered with a clean cloth.
7Preheat the oven to 400F
8Bake for 20 minutes.
9Let the buns cool down. Serve cut into slices (for example as an aperitif).
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