Sesame Seed Buns Filled with Red Pepper and Tuna Sauces


Servings: 5 - Bake time: 20 minutes


  • low-fat milk (19cl.)
  • 1 teaspoon salt
  • 1 eggs
  • 1 teaspoon sugar
  • olive oil (4cl.)
  • 370 grams flour
  • 1 tablespoon sesame seeds (toasted)
  • 1 yeast (sachet, roughly 15gr.)
  • red pepper sauce with caramelized onions (Candied-onions Poivronade)
  • tuna-based sauce (tuna-based sauce)


  1. Warm the milk in a bowl and add yeast. Mix and let stand for a few minutes.
  2. In the bowl of your food processor, put all the ingredients for the dough. Add the milk and yeast minsture. Install the kneading blade and let mix for a few minutes.
  3. Place the dough on a floured surface and divide it into 5 equal dough balls.
  4. Roll out each ball with a rolling pin to obtain very fine dough.
  5. Generously spread each rolled-out dough ball with either Poivronade or Thoïonade. Roll the dough balls in order to obtain small sausage-shaped pieces of dough.
  6. Place sausage-shaped dough pieces on parchment paper. Let it rise for at least 1 hour away from wind and covered with a clean cloth.
  7. Preheat the oven to 400F
  8. Bake for 20 minutes.
  9. Let the buns cool down. Serve cut into slices (for example as an aperitif).
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