Sesame Seared Ahi Tuna with Ginger Soy Sauce

Champagne TastesReviews(2)
Bertie V.: "Outstanding! we used a Cuisinart grill/panini pr…" Read More
12Ingredients
150Calories
20Minutes

Ingredients

  • 2 ahi tuna steaks (~6oz per person)
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon ginger paste (or shaved ginger)
  • 1 tablespoon minced garlic
  • 1 teaspoon wasabi
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons sugar
  • 2 green onions (sliced, plus more for garnish, optional)
  • 2 teaspoons sesame seeds
  • 1 tablespoon olive oil
  • 1/4 cup lemon juice (juice of 1 lemon)
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NutritionView more

150Calories
Sodium78%DV1870mg
Fat14%DV9g
Protein8%DV4g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1870mg78%
Potassium290mg8%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Bertie V. 13 Mar
Outstanding! we used a Cuisinart grill/panini press instead of a pan, so only brushed a bit of sesame oil on the grill plates; the meat came out moist and firm. I pan seared green beans and mushrooms to make a bed for the tuna and had an amazing dinner.
Adrian C. 10 Mar
Was excellent. Ended up putting the strips back in to cook on the sides for several seconds as I don’t like my meat pink.