Ingredients

  • 1 pound tuna (yellofin, sashimi grade)
  • 2 tablespoons tamari sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice (about half a lime)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger (freshly grated, or 1/2 TBSP powdered)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon wasabi powder (or paste)
  • 1/4 teaspoon Sriracha (red chili flakes, or cayenne, optional)
  • 1/4 cup black sesame seeds (white/)
  • cracked black pepper (Fresh)
  • 1 tablespoon coconut oil (or vegetable/canola oil)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons honey
  • 2 tablespoons lime juice (about one lime)
  • 2 tablespoons chopped cilantro (fresh)
  • 1 tablespoon tamari sauce
  • 1/2 teaspoon ginger (freshly grated, or 1/4 tsp. powdered)
  • 1 shallot (finely sliced or diced)
  • 1 tablespoon olive oil (optional)
  • mixed greens
  • vegetables
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NutritionView more

840Calories
Sodium69%DV1650mg
Fat63%DV41g
Protein122%DV62g
Carbs20%DV61g
Fiber20%DV5g

PER SERVING *

Calories840Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat
Cholesterol85mg28%
Sodium1650mg69%
Potassium1160mg33%
Protein62g122%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber5g20%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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