Ingredients

  • 2 ahi tuna steaks (~6 oz each)
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon ginger paste (or shaved ginger)
  • 1 tablespoon minced garlic
  • 1 teaspoon wasabi
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons sugar
  • 2 green onions (sliced, plus more for garnish, optional)
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 lemon (juiced)
  • 1/2 cup milk (plain Greek yogurt, whole)
  • 1/4 teaspoon cayenne pepper (to taste)
  • 1/2 lemon (juiced, use less juice if your yogurt is watery)
  • 1/4 cup shredded cabbage
  • 1/4 cup carrots (thinly sliced, or ribboned with a vegetable peeler)
  • 4 flour tortillas (*, See Recipe Notes)
  • 4 lettuce leaves (large)
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NutritionView more

250Calories
Sodium53%DV1260mg
Fat14%DV9g
Protein16%DV8g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium1260mg53%
Potassium390mg11%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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