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Description
If your family likes meals with a kick to them, try this roast. Adjust chiles to match your family's tastes. Serve with Asian noodles and glazed carrots.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Place pork loin in plastic self-sealing bag. Process next nine ingredients in food processor; add to bag, seal and chill several hours. Remove pork from marinade; place in shallow baking dish and reserve marinade.
- Roast pork in preheated 350 degree F. oven about 30-40 minutes, baste frequently with marinade, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Reserve all juices.
- Combine next five ingredients in small saucepan; heat to a boil. Simmer for five minutes. Add marmalade and sesame oil with any juices from the roasted pork loin. Simmer a few minutes more.
- Slice pork loin to serve; pour warm sauce over pork slices. Garnish with toasted sesame seeds.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1580mg66% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.