18
65

If your family likes meals with a kick to them, try this roast. Adjust chiles to match your family's tastes. Serve with Asian noodles and glazed carrots.

Ingredients

  • 1 1/2 pounds pork loin roast (boneless)
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons tequila
  • 1 tablespoon sherry
  • 2 tablespoons chiles (mild, chopped)
  • 1 tablespoon garlic (minced)
  • 1/4 cup sesame paste
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 2 tablespoons chiles (mild, chopped)
  • 2 tablespoons ginger (minced)
  • 1/4 cup green onions (minced)
  • 1/3 cup soy sauce
  • 2 tablespoons cider vinegar
  • 1 cup orange marmalade
  • 1 teaspoon sesame oil
  • 1/4 cup sesame seeds (toasted)

Directions

  1. Place pork loin in plastic self-sealing bag. Process next nine ingredients in food processor; add to bag, seal and chill several hours. Remove pork from marinade; place in shallow baking dish and reserve marinade.
  2. Roast pork in preheated 350 degree F. oven about 30-40 minutes, baste frequently with marinade, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Reserve all juices.
  3. Combine next five ingredients in small saucepan; heat to a boil. Simmer for five minutes. Add marmalade and sesame oil with any juices from the roasted pork loin. Simmer a few minutes more.
  4. Slice pork loin to serve; pour warm sauce over pork slices. Garnish with toasted sesame seeds.
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