Sesame Pork and Pasta Salad

Name: Sesame Pork and Pasta Salad
Total time: 10 min
Yield: 6 servings
Ingredients: 1 pound pork loin roast cooked, cut into julienne pieces, 1/2x1/2x2-inch; 6 ounces spiral shaped pasta cooked and drained; 1 red bell pepper sliced julienne; 1 green bell pepper sliced julienne; 1 1/2 cups broccoli florets cooked; 12 ounces water chestnuts 2 cans, sliced; 1/2 cup green onion sliced; 3 tablespoons soy sauce; 1 teaspoon fresh ginger root grated; 2 cloves garlic minced; 4 teaspoons sesame oil; 3 tablespoons rice wine vinegar; 1 1/2 teaspoons brown sugar; 1 tablespoon sesame seeds for garnish

PORK

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Description

Perfect entree salad for a summer luncheon or picnic. Serve with breadsticks and fresh plums.

Ingredients

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SERVINGS:

1 pound pork loin roast (cooked, cut into julienne pieces, 1/2x1/2x2-inch)

6 ounces spiral shaped pasta (cooked and drained)

1 red bell pepper (sliced julienne)

1 green bell pepper (sliced julienne)

1 1/2 cups broccoli florets (cooked)

12 ounces water chestnuts (2 cans, sliced)

1/2 cup green onion (sliced)

3 tablespoons soy sauce

1 teaspoon fresh ginger root (grated)

2 cloves garlic (minced)

4 teaspoons sesame oil

3 tablespoons rice wine vinegar

1 1/2 teaspoons brown sugar

1 tablespoon sesame seeds (for garnish)

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Directions

In a large shallow serving bowl, toss together pork, pasta and vegetables. Stir together all sauce ingredients in a small bowl; pour over pasta and toss to coat all ingredients. Garnish with sesame seed.

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Sesame Pork and Pasta Salad

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