Sesame Pork and Pasta Salad

Pork
Sesame Pork and Pasta Salad
0
14
420
10

Ingredients

1 pound pork loin roast (cooked, cut into julienne pieces, 1/2x1/2x2-inch)
6 ounces pasta (spiral-shaped, cooked and drained)
1 red bell pepper (sliced julienne)
1 green bell pepper (sliced julienne)
1 1/2 cups broccoli florets (cooked)
12 ounces water chestnuts (sliced)
1/2 cup green onions (sliced)
1 tablespoon sesame seeds (toasted, garnish)
3 tablespoons soy sauce
1 teaspoon fresh ginger root (grated)
2 cloves garlic (minced)
4 teaspoons sesame oil
3 tablespoons rice vinegar
1 1/2 teaspoons brown sugar

Directions

1In a large shallow serving bowl, toss together pork, pasta and vegetables. Stir together all sauce ingredients in a small bowl; pour over pasta and toss to coat all ingredients. Garnish with sesame seed.
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NutritionView more

420Calories
Sodium21%DV500mg
Fat17%DV11g
Protein47%DV24g
Carbs18%DV55g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol50mg17%
Sodium500mg21%
Potassium790mg23%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.