Sesame Pork and Pasta Salad

Name: Sesame Pork and Pasta Salad
Total time: 600 s
Yield: 6 servings
Ingredients: 1 pound pork loin roast cooked, cut into julienne pieces, 1/2x1/2x2-inch; 6 ounces pasta spiral-shaped, cooked and drained; 1 red bell pepper sliced julienne; 1 green bell pepper sliced julienne; 1 1/2 cups broccoli florets cooked; 12 ounces water chestnuts sliced; 1/2 cup green onions sliced; 1 tablespoon sesame seeds toasted, garnish; 3 tablespoons soy sauce; 1 teaspoon fresh ginger root grated; 2 cloves garlic minced; 4 teaspoons sesame oil; 3 tablespoons rice vinegar; 1 1/2 teaspoons brown sugar

Pork

14Ingredients

420Calories

10Minutes

Ingredients

servings:

1 pound pork loin roast (cooked, cut into julienne pieces, 1/2x1/2x2-inch)
6 ounces pasta (spiral-shaped, cooked and drained)
1 red bell pepper (sliced julienne)
1 green bell pepper (sliced julienne)
1 1/2 cups broccoli florets (cooked)
12 ounces water chestnuts (sliced)
1/2 cup green onions (sliced)
1 tablespoon sesame seeds (toasted, garnish)
3 tablespoons soy sauce
1 teaspoon fresh ginger root (grated)
2 cloves garlic (minced)
4 teaspoons sesame oil
3 tablespoons rice vinegar
1 1/2 teaspoons brown sugar

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Directions

1In a large shallow serving bowl, toss together pork, pasta and vegetables. Stir together all sauce ingredients in a small bowl; pour over pasta and toss to coat all ingredients. Garnish with sesame seed.

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