Ingredients

  • 1 pound pork loin roast (cooked, cut into julienne pieces, 1/2x1/2x2-inch)
  • 6 ounces pasta (spiral-shaped, cooked and drained)
  • 1 red bell pepper (sliced julienne)
  • 1 green bell pepper (sliced julienne)
  • 1 1/2 cups broccoli florets (cooked)
  • 12 ounces water chestnuts (sliced)
  • 1/2 cup green onion (sliced)
  • 1 tablespoon sesame seeds (toasted, garnish)
  • 3 tablespoons soy sauce
  • 1 teaspoon fresh ginger root (grated)
  • 2 cloves garlic (minced)
  • 4 teaspoons sesame oil
  • 3 tablespoons rice wine vinegar
  • 1 1/2 teaspoons brown sugar

Directions

  1. In a large shallow serving bowl, toss together pork, pasta and vegetables. Stir together all sauce ingredients in a small bowl; pour over pasta and toss to coat all ingredients. Garnish with sesame seed.
Discover more recipes from Pork

Reviews(0)

Yummly User