11Ingredients
Calories
35Minutes

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1/2 cup dry sherry
  • 1 tablespoon soy sauce
  • 1/2 cup honey
  • 1/2 cup sesame seeds
  • 1/3 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon dry sherry
  • 1 clove garlic (crushed)
  • 1/2 teaspoon fresh ginger root (grated)
  • 1 green onion (finely chopped)

Directions

  1. In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan, roast at 425 degrees F. for 20 minutes, or until meat thermometer registers 145 degrees F. Let stand 5 minutes, then slice thinly on the diagonal.
  2. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.
Discover more recipes from Pork

Reviews(0)

Yummly User