Directions

1. In a self sealing bag, place tenderloins, soy sauce, vinegar, sesame oil, brown sugar and garlic. Seal bag and refrigerate 4-8 hours. Remove pork from from marinade (discarding marinade); roll in sesame seeds.
2. Place tenderloins in shallow pan; roast at 450 degrees F. for 20-25 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3. Serve sliced tenderloins garnished with green onion.