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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (about 1 3/4 - 2 total pounds)
- 1/4 cup soy sauce
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. brown sugar
- 2 cloves garlic (minced)
- 3 Tbsp. sesame seed
- 4 green onions (sliced diagonally)
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Directions
- In a self sealing bag, place tenderloins, soy sauce, vinegar, sesame oil, brown sugar and garlic. Seal bag and refrigerate 4-8 hours. Remove pork from from marinade (discarding marinade); roll in sesame seeds.
- Place tenderloins in shallow pan; roast at 450 degrees F. for 20-25 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Serve sliced tenderloins garnished with green onion.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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