Sesame Noodles with Green Beans and Tofu

TASTE
16Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1/3 cup natural peanut butter (creamy all-)
  • 1/2 cup green tea (4 fl. oz./ 125 ml brewed, warmed)
  • 1/4 cup soy sauce (2 fl. oz./60 ml)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh ginger (minced)
  • 2 teaspoons garlic (finely chopped)
  • 1 tablespoon brown sugar (firmly packed)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons oil (Asian chile, optional)
  • 3/4 pound linguini (or spaghetti)
  • 1/2 pound green beans (trimmed and cut into 2-inch, 5-cm pieces)
  • 6 ounces tofu (baked, cut into 1/4-inch, 6-mm strips)
  • 1/2 red bell pepper (seeded and thinly sliced)
  • 2 celery stalks (thinly sliced)
  • 1 carrot (large, thinly sliced)
  • 3 tablespoons toasted sesame seeds
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    320Calories
    Sodium31% DV750mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium750mg31%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A60%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.