Sesame Miso Spinach Salad (Goma-Ae) and Vegetable Sushi [Vegan, Gluten-Free] Recipe | Yummly

Sesame Miso Spinach Salad (Goma-ae) and Vegetable Sushi [Vegan, Gluten-Free]

ONE GREEN PLANET
17Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
  • 2 1/2 tablespoons sesame seeds (toasted ground)
  • 1/2 tablespoon rice wine
  • 1 drop maple syrup (to taste)
  • 1 tablespoon white miso paste
  • 2 tablespoons water
  • 5 ounces spinach (package)
  • sesame seeds (Whole, for sprinkling on top)
  • 1/4 cup rice vinegar
  • 2 tablespoons raw turbinado sugar
  • 1 1/4 teaspoons sea salt
  • 1/3 cup brown rice (short grain, this is enough rice to make about 4 rolls)
  • 1/2 teaspoon soy sauce (wheat-free tamari for gluten sensitivities)
  • 1 cup water
  • 2 cucumber (small)
  • 1 avocado
  • sesame seeds
  • 2 nori sheets
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    NutritionView More

    260Calories
    Sodium41% DV980mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium770mg22%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A70%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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