Ingredients

  • 1 teaspoon peanut oil
  • 1 pound shrimp (31/35 count, rinsed and blotted dry, optional)
  • 8 cups chicken broth (vegetarian no-, or regular chicken broth)
  • 1 lemongrass stalk (large, chopped)
  • 2 ounces fresh ginger (thinly sliced)
  • 2 bunches scallion (about 1 1/2 cups)
  • 8 ounces fresh shiitake mushrooms
  • 3 cloves garlic (crushed)
  • 1/2 teaspoon sichuan peppercorns
  • 1/2 teaspoon sichuan peppercorns
  • 1 star anise
  • 1 tablespoon peanut oil
  • 1 onion (large, halved and thinly sliced, about 2 1/2 cups)
  • 8 ounces medium carrots (thinly sliced on the diagonal, about 2 cups)
  • 8 ounces shiitake mushrooms (thinly sliced, about 2 cups)
  • 2 cloves garlic (finely chopped)
  • 1 pound savoy cabbage (quartered, cored, and shredded, about 6 cups)
  • 12 ounces baby bok choy (shredded, about 4 cups)
  • 1/4 cup soy sauce (or tamari)
  • 2 tablespoons chile paste (Asian sweet)
  • 2 tablespoons mirin (or dry sherry)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon black chinese vinegar (optional)
  • 1 pound shrimp (31/35 count uncooked, peeled and deveined)
  • 2 scallion (bunches, white parts only, thinly sliced on the diagonal)
  • 1/4 cup cilantro leaves (fresh, torn)
  • 1/4 cup fresh mint leaves (torn)
  • 1/4 cup thai basil leaves (fresh, torn)
Read Directions

NutritionView more

320Calories
Sodium35%DV830mg
Fat17%DV11g
Protein65%DV33g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol170mg57%
Sodium830mg35%
Potassium1170mg33%
Protein33g65%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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