7Ingredients
310Calories
27Minutes
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger (grated)
- 16 ounces salmon fillets
- 12 ounces salad kit (Eat Smart Asian Sesame Vegetable)
Read Directions
NutritionView more
310Calories
Sodium23%DV540mg
Fat28%DV18g
Protein47%DV24g
Carbs3%DV10g
Fiber4%DV<1g
PER SERVING *
| Calories310Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein24g47% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Ryan 10 Jan
Family of four here. All really liked it (which is unusual for us).!
Eric Spencer 3 Jul 2017
a really good and easy recipe. great taste for very little effort. I will definately be using the glaze again on its own, that was the best part.
