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7Ingredients
310Calories
27Minutes
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger (grated)
- 16 ounces salmon fillets
- 12 ounces salad kit (Eat Smart Asian Sesame Vegetable)
NutritionView more
310Calories
Sodium23%DV540mg
Fat28%DV18g
Protein47%DV24g
Carbs3%DV10g
Fiber4%DV<1g
PER SERVING *
| Calories310Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein24g47% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Yummly User
★★★★★
Eric Spencer 3 Jul 2017
★★★★★
a really good and easy recipe. great taste for very little effort. I will definately be using the glaze again on its own, that was the best part.
