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7Ingredients
27Minutes
310Calories

Ingredients
US|METRIC
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger (grated)
- 16 ounces salmon fillets
- 12 ounces salad kit (Eat Smart Asian Sesame Vegetable)
NutritionView More
310Calories
Sodium23% DV540mg
Fat28% DV18g
Protein47% DV24g
Carbs3% DV10g
Fiber4% DV<1g
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium540mg23% |
Potassium610mg17% |
Protein24g47% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars8g16% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★


Eric Spencer 3 Jul 2017
★★★★★
a really good and easy recipe. great taste for very little effort. I will definately be using the glaze again on its own, that was the best part.