Sesame-Ginger Chickpea Cakes

LOVE AND LEMONS
25Ingredients
50Minutes
310Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 1 shallot (chopped)
  • 1 tablespoon soy sauce
  • 1 clove garlic (minced)
  • 1 cup chickpeas (cooked, slightly mashed with a fork, or potato masher)
  • 2 scallions (white and green parts chopped)
  • 1/2 tablespoon fresh ginger (grated)
  • 1 teaspoon sesame oil
  • 2 eggs (gently whisked)
  • 1/2 teaspoon coriander (dried)
  • 1/4 cup chopped cilantro
  • salt
  • pepper
  • 1 cup panko breadcrumbs
  • 3 pinches sesame seeds
  • 2 olive oil (more tablespoons, for the pan)
  • 1/2 cup plain yogurt (icelandic, greek, vegan… whatever you like)
  • 1 tablespoon olive oil
  • 1 teaspoon agave (or honey)
  • 1 teaspoon minced onion (or a few pinches of onion powder)
  • 1/2 clove garlic (minced)
  • 1 tablespoon fresh lime juice (plus some zest)
  • 1/2 teaspoon brown mustard seeds
  • 1/4 cup chopped cilantro
  • salt (to taste)

NutritionView more

310Calories
Sodium35% DV830mg
Fat29% DV19g
Protein18% DV9g
Carbs9% DV28g
Fiber12% DV3g
Calories310Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat3.5g18%
Trans Fat
Cholesterol110mg37%
Sodium830mg35%
Potassium350mg10%
Protein9g18%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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