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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (large, peeled)
- 1/2 yellow onion
- 3 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 1 Tbsp. sugar
- 4 Tbsp. rice vinegar (seasoned)
- 1 pinch crushed red pepper
- cilantro (fresh, chopped, optional)
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Directions
- Slice cucumber in half lengthwise and remove seeds. Thinly slice and place in shallow serving bowl. Thinly slice onion and toss with cucumber.
- In small bowl, stir together vegetable oil, sesame oil, sugar, seasoned rice vinegar and pinch of crushed red pepper. Drizzle over cucumbers and onions. Garnish with chopped fresh cilantro.
- Serves 4.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium5mg0% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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