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- Slice cucumber in half lengthwise and remove seeds. Thinly slice and place in shallow serving bowl. Thinly slice onion and toss with cucumber.
- In small bowl, stir together vegetable oil, sesame oil, sugar, seasoned rice vinegar and pinch of crushed red pepper. Drizzle over cucumbers and onions. Garnish with chopped fresh cilantro.
- Serves 4.