Benoit M.: "Really good. Changed the batter for tempura. The…" Read More
18Ingredients
670Calories
50Minutes

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
  • 1 1/2 cups cornstarch
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 3 large egg whites (beaten)
  • Mazola Corn Oil (for frying)
  • sesame seeds (for garnish)
  • sliced green onions (for garnish)
  • 1 cup chicken stock
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice wine vinegar
  • 3 tablespoons brown sugar (packed)
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame oil (divided)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon chili paste
Read Directions

NutritionView more

670Calories
Sodium95%DV2290mg
Fat22%DV14g
Protein86%DV44g
Carbs30%DV90g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium2290mg95%
Potassium880mg25%
Protein44g86%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Benoit M. 19 May
Really good. Changed the batter for tempura. The result is amazing. Very tasty!
Karen W. 31 Aug 2017
Really good. Make sure not to overcook the chicken as it gets REALLY dry with the cornstarch. Also, the sauce doesnt thicken- should have put cornstarch in that, too.
Magen Emberton 4 Jan 2017
Mind blowingly good! i would make this an every week meal, if it wasnt so time consuming to make. yum!