Ingredients

  • 1 pound boneless chicken thighs (cut into chunks)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame paste
  • 1/4 teaspoon salt
  • 1 teaspoon Shaoxing wine
  • 1/4 cup all purpose flour
  • 2 tablespoons toasted sesame seeds
  • 1/8 teaspoon ground white pepper (fresh)
  • 2 teaspoons canola oil
  • 1 clove garlic (minced)
  • 1 tablespoon Shaoxing wine
  • 3/4 cup chicken stock
  • 1/2 teaspoon rice wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons corn starch (+ 2 tablespoons water, mixed into a slurry)
  • 1 scallion (sliced into 1/2 inch pieces)
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NutritionView more

430Calories
Sodium25%DV600mg
Fat38%DV25g
Protein45%DV23g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories430Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium600mg25%
Potassium330mg9%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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