Sesame Chicken Recipe | Yummly

Sesame Chicken

BLOG CHEF(9)
William skinner: "Great taste. Need to use different mixture for th…" Read More
18Ingredients
60Minutes
600Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
  • 2 eggs (beaten)
  • salt
  • pepper
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • oil (for frying)
  • 1 teaspoon vegetable oil
  • 1 teaspoon minced fresh garlic
  • 1/4 cup honey
  • 1/3 cup soy sauce (reduced sodium if possible)
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons sesame seeds
  • 2 tablespoons sliced green onions
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    NutritionView More

    600Calories
    Sodium82% DV1970mg
    Fat31% DV20g
    Protein86% DV44g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium1970mg82%
    Potassium930mg27%
    Protein44g86%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    William skinner 5 days ago
    Great taste. Need to use different mixture for the breading next time.
    s 3 months ago
    A bit bland. Followed recipe with no changes.
    nmenemy 5 months ago
    first time, loved it 🧚🏽‍♀️
    sesame chicken was a big hit in my house all leftivers even got eaten
    Chloe K 5 months ago
    Not a fan at all and sesame chicken is one of my favorite dishes. My hopes were up because of the other reviews, but in the end, I was utterly disappointed.
    Hilda 2 years ago
    wonderful tasty and so easy to make definitely cook this again
    Anna 2 years ago
    Great! The family loved this.
    Kim E. 4 years ago
    So, so, so good. I use a blackberry and adjust the sweetness of the sauce to my liking. This recipe has never failed me.
    Ginger F. 5 years ago
    This recipe was excellent! My husband and I both devoured this. I made it along with some fried rice. The only thing i would do different is to make extra sauce with it to put on the rice as well because its just that good. Highly recommend making this recipe!

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