Sesame Butterfly Chops

Name: Sesame Butterfly Chops
Total time: 25 min
Yield: 4
Ingredients: 4 boneless pork loin chops butterflied, about 1 pound; 1 teaspoon sesame oil; 2 tablespoons sesame seed; 1 teaspoon ground ginger; 2 tablespoons soy sauce; 1/4 cup dry white wine; 1/2 pound fresh mushrooms sliced; 2 green onions whites and greens, sliced; 1 teaspoon butter

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Bento: "Excellent, I didn’t have any ginger so I used the…" Read More

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Ingredients

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4 SERVINGS

4 boneless pork loin chops (butterflied, about 1 pound)

1 tsp. sesame oil

2 Tbsp. sesame seed

1 tsp. ground ginger

2 Tbsp. soy sauce

1/4 cup dry white wine

1/2 lb. fresh mushrooms (sliced)

2 green onions (whites and greens, sliced)

1 tsp. butter

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Directions

Heat sesame oil in nonstick pan over medium heat. Add chops and brown 3-4 per side, sprinkling with sesame seed and ginger. After chops are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1-2 minutes. Remove chops to seving platter and allow to rest for 3-5 minutes. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.

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Bento a year ago

Excellent, I didn’t have any ginger so I used the ginger (strained) from a ginger dressing, a great lunch

Sesame Butterfly Chops

Ingredients

Directions

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Reviews(1)

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