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9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat sesame oil in nonstick pan over medium heat. Add chops and brown 3-4 per side, sprinkling with sesame seed and ginger. After chops are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1-2 minutes. Remove chops to seving platter and allow to rest for 3-5 minutes. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.
Reviews(1)

Bento a year ago
Excellent, I didn’t have any ginger so I used the ginger (strained) from a ginger dressing, a great lunch