- 1/2 cup soy sauce
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger (grated)
- 3 cloves garlic (pressed or minced)
- 2 tablespoons sesame seeds
- 1 tablespoon cornstarch
- 1 block extra firm tofu
- 1 pinch salt
- 3 tablespoons cornstarch
- 2 tablespoons vegetable oil (or other neutral oil)
- 1/2 broccoli florets (frozen or prepared)
- 4 green onions (sliced)
- cooked rice
Elaine Cheung A day ago
too salty. nice technique for firm tofu
Eliza 21 Jan
So yum! Didn’t have any rice vinegar though
Brooke B. 4 Jan
delish added a lil cayenne to the sauce
KB 3 Dec 2018
Ours was too vinegar-y, but maybe an error in 1 1/2 the sauce. Good otherwise. Would try again.
Anabell G. 14 Nov 2018
Very nice, love the sauce
Summer K. 8 Oct 2018
Great sauce! I used a package of tofu and three chicken breasts and followed the same directions for both and used the leftovers for the veggies I set aside since the kiddos weren’t going to eat them. Everyone raved about the flavor. Will be making this again!
Alexis Voisin 31 Aug 2018
Soooo delicious! I put it over quinoa and loved it!
Shaunna Richardson 12 Feb 2018
It was pretty good, first time having but my hubby loved it! I added extra seasoning to the tofu and it was much better and tasted like meat.
Deena 14 Dec 2017
This has quickly become a favorite dish!
Keli Kleidosty 13 Dec 2017
It was okay, I am looking for more meatless recipes and will keep this one around. Can’t really think of why it’s just okay, perhaps just getting used to tofu opposed to meat
Stephanie Adcock 8 Aug 2017
Yummy Make this often... son vegan loves it
Turgeon 1 Jun 2017
Being a musiciann I was intrigued by the name. The taste is great and I took the time to roast the tofu it eas great.
Hey Cheryl 4 Jan 2017
Love this.... now a regular in our house as everybody loves it. Quick and easy too. Tastes great and healthy
Brody L. 19 Aug 2016
The broccoli was a little too strong with the flavors; I will probably add the broccoli after the sauce already starts to cook and thicken. It tasted better the next day. I will definitely try it again
Julia Laughlin 8 Aug 2016
Really delicious! I put a bit less ginger for my preference but it's so so good either way. 5 stars.
Bernice D. 29 Jun 2016
My family enjoyed this recipe very much. The family has decided to be vegetarian and this filled the bill. The sauce really brings it together. Made jasmine rice to go with it. The recipe served the 4 of us. Used all the ingredients, except the sesame seeds, which I did not available.
Kent M. 25 May 2016
We rarely eat tofu however this was delicious. If you don't want to eat heavy this is a perfect meal