Serrano Ham Crostini

Name: Serrano Ham Crostini
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 slices serrano ham; extra-virgin olive oil; 4 bread long slices, sliced finely; 2 teaspoons sugar; 2 tablespoons vinegar; 4 ounces white wine; tomato sauce thick, for dipping

El invitado de invierno

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7Ingredients

1660Calories

30Minutes

Description

Crostini are an appetizer of Italian origin, consisting of small slices of toasted bread with various toppings. These Serrano Ham Crostini feature thin slices of toasted bread topped with fried serrano ham and drizzled with a caramelized white wine vinegar sauce. Serve these Serrano Ham Crostini with tomato sauce on the side for dipping. If you cannot find Serrano ham, you can also substitute with prosciutto, just be sure that whatever meat you end up using is very thinly sliced.

Ingredients

servings:

4 slices serrano ham
extra-virgin olive oil
4 bread (long slices, sliced finely)
2 teaspoons sugar
2 tablespoons vinegar
4 ounces white wine
tomato sauce (thick, for dipping)

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Directions

1Fry the ham slices in oil heated on low heat until they change color. Remove from the oil and reserve covered so they do not cool down too much.
2In the same skillet, fry the bread on both sides and reserve covered so it also does not cool down.
3In the same skillet, add the sugar and caramelize it a bit. Remove the skillet from the flame and add the vinegar and white wine. Then add to the flame again and stir until the sugar has dissolved and the sauce has reduced.
4Place the ham on top of the toast and sprinkle the sauce on top. Serve with tomato sauce for dipping.

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