- 2 teaspoons olive oil
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 red bell pepper (medium, chopped)
- 1 pound extra lean ground turkey (or chicken, 99%)
- 4 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt (plus more to taste)
- 28 ounces diced tomatoes
- 1 1/4 cups chicken broth
- 30 ounces red kidney beans (rinsed and drained (2 15 oz cans))
- 15 ounces sweet corn (rinsed and drained)
- tortilla chips
- sour cream
PER SERVING *
|Calories370Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah 11 days ago
Fantastic! It was perfect
Judy 12 days ago
Very good recipe. Used 2 Tbsp of chili powder and one can kidney beans but everything else the same..
David M. 14 days ago
I normally don't like chili but this was the best I've ever had! And the family loved it!
Julie 20 days ago
Easy to make and tasty
Katy L. 24 days ago
will add a mix of kidney and black beans next time, green pepper... needed a little color but was delicious
Lydia Paluk 15 Aug
It was good and spicy! The corn was a nice touch I plan on adding it to my recipe rotation
Amanda Cantu 14 Aug
i made exactly as directed and was not happy with results. keep thinking i did something wrong.
Mel 7 Aug
Great flavor, will make again!
Paola M. 1 Aug
It was my first time making chili and it was easy and delicious.
P 31 Jul
This recipe is yuuuuuuummy! instead of chicken stock, I used 1 chicken bouillon.... not salty at all and came out amazing.
Andrew Cummins 26 Jul
I was quite liberal with the spices and it came out with quite a substantial kick - I also had to swap out a chicken stock cube for a vegetable stock cube, which I then used to make 450 ml stock - but my goodness this is delicious. Strongly recommend!
Kelia Ramos 7 Jul
It was delicious! Easy instructions absolutely love it
Angela Conn 27 Jun
Absolutely wonderful! I’m not a fan of turkey, so I substituted a lean beef.
Gustafson 27 Jun
My kids had seconds, everyine loved it.
Alyssa 21 Jun
Obviously I made my own tweaks (no beans and added tomato bouillon) but wow, this was a crowd pleaser
Katie vonErden 20 Jun
Fantastic, tasty and healthy!!
Bobbie Kelly 30 May
A bit too spicy for my family, but oh so goooood. More for me! 😜
Ellen Durkin 20 May
Excellent, simple recipe!
Lois K. 19 May
Seriously delicious! I added sliced carrots to the onion saute, and a tin of black beans as well as kidney beans to the ingredients. Also used one green and one red pepper. Best turkey chili!
Hi 18 May
Delicious, fast, weekday meal!
dean hayman 12 May
i used a little less chilly pouder but its very yummy.
Melissa Reinhardt 6 May
Delicious. On the menu for next week as well. It isn’t very spicy, which is good for families. But I’m sure it’d be easy enough to throw in some peppers or spices to kick it up if you wanted.
Ingrid De La Flor 5 May
I made it with ground beef and used jalapeño peppers instead of cayenne...excellent!!!
Henderson 29 Apr
Incredibly delicious! Good for freezing. Adding fresh veg like avocado, cilantro, green onions, etc makes the whole thing explode with flavour. Great recipe!
Delicious every time! Family loves it Year round!
Rebecca M. 25 Apr
Love this chili I make it all the time
moore 25 Apr
so good! the flavor is amazing! nice thickness and spices
Felicia 20 Apr
I used lean beef instead of turkey. It came out perfect. I will make this again!
Dan 17 Apr
Great stuff. 5 stars
Jadine 16 Apr
I love this! Although I don't use chicken broth... I feel the chili is already watery enough on it's own? Or is it just me...