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Sericaia, or Portuguese Egg Pudding
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Description
Eggy sweets such as this pudding are a mainstay of Portuguese cooking. They are also designed to use what's already in your kitchen supply, for whipping up anytime and in case you have surprise guests. Here, the eggs are separated and the yolks mixed with milk that's been infused with lemon peel and a cinnamon stick and flour, which must be added exactly as instructed in the recipe for the smoothest consistency. Beaten egg whites are folded in to create a pudding with loft.
Ingredients
Directions
- Preheat oven to 350 F.
- Boil the milk with the lemon peel and cinnamon stick.
- Put the egg yolks in a bowl.
NutritionView More
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Calories480Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol330mg110% |
Sodium200mg8% |
Potassium410mg12% |
Protein17g33% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber1g4% |
Sugars71g142% |
Vitamin A8% |
Vitamin C4% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.