Serbian Chicken & Eggplant Soup Recipe | Yummly

Serbian Chicken & Eggplant Soup

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20Ingredients
75Minutes
260Calories
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Ingredients

US|METRIC
  • 6 cups eggplant (peeled, diced, 1-inch, about 1 1/2 pounds)
  • 1/4 cup extra-virgin olive oil (plus 1 tablespoon, divided)
  • 1 1/2 teaspoons salt (divided)
  • 1/4 teaspoon ground pepper
  • 1 cup chopped onion
  • 2 tablespoons chopped garlic
  • 1 red bell pepper (medium, diced)
  • 2 tablespoons hungarian paprika (sweet)
  • 2 teaspoons hungarian paprika (or 1/2-1 teaspoon cayenne pepper)
  • 1/4 cup fresh parsley (chopped)
  • 1 1/2 tablespoons fresh oregano (chopped)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 7 cups low sodium chicken broth (or stock, or see Slow-Cooker Stock recipe, below)
  • 1 pound boneless skinless chicken breast (or thighs, trimmed, cut into 1-inch pieces)
  • 1 cup half and half
  • 2 large egg yolks
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup lemon juice (fresh squeezed)
  • lemon wedges (for serving)
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    NutritionView More

    260Calories
    Sodium25% DV590mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol100mg33%
    Sodium590mg25%
    Potassium760mg22%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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