Sephardic Spinach Pie

CHEF TIMES TWO
9Ingredients
65Minutes
310Calories

Ingredients

US|METRIC
  • 1 frozen pie crust
  • 20 ounces frozen spinach (thawed and drained)
  • 3/4 cup gruyere cheese (grated)
  • 3/4 cup sharp cheddar cheese (grated)
  • 1 medium potato (with skin, boiled and mashed)
  • 3 eggs
  • 2 tablespoons fresh mint (finely chopped)
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium23% DV560mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol205mg68%
    Sodium560mg23%
    Potassium840mg24%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A350%
    Vitamin C35%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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