Senfbrot - German Mustard Bread

Karen's Kitchen Stories
Reviews(1)
Crissy B.: "I've made this almost a dozen times. Turns out pe…" Read More
Senfbrot - German Mustard Bread
17
190
75

Ingredients

  • 140 grams bread flour
  • 85 grams water
  • 1 gram instant yeast
  • 2 grams salt
  • 105 grams cracked wheat (or coarse wheat flour)
  • 70 grams rye (chops or coarsely ground dark rye flour)
  • 135 grams water
  • 3 grams salt
  • 415 grams water
  • 550 grams bread flour
  • 15 grams yeast
  • 16 grams salt
  • 66 grams mustard (your choice)
  • 130 grams cheese (your choice in chunks)
  • mustard (for spreading on the loaves)
  • seeds
  • pumpkin
Read Directions

NutritionView more

190Calories
Sodium21%DV500mg
Fat5%DV3.5g
Protein14%DV7g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium500mg21%
Potassium135mg4%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.