Semolina Raspberry Cupcakes with Cream Cheese Frosting

Cooking Melangery
13Ingredients
410Calories
40Minutes

Ingredients

  • 1 cup semolina (fine)
  • 1/2 cup self rising flour (sifted)
  • 1 teaspoon baking powder
  • 3/4 cup superfine sugar
  • 3/4 unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 cup yogurt (plan)
  • 1 1/4 fresh raspberries (or frozen, thaw before use)
  • 12 raspberries (for decoration)
  • 8 ounces cream cheese
  • 8 tablespoons unsalted butter
  • 1 3/4 cups confectioners' sugar
  • 1 teaspoon extract (raspberry)
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NutritionView more

410Calories
Sodium8%DV180mg
Fat40%DV26g
Protein8%DV4g
Carbs14%DV41g
Fiber3%DV<1g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol75mg25%
Sodium180mg8%
Potassium95mg3%
Protein4g8%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber<1g3%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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