Semolina Cake with Olive Oil

JAMES BEARD FOUNDATION
9Ingredients
50Minutes
540Calories

Ingredients

  • 1/3 cup all purpose flour
  • 1/3 cup semolina flour
  • 1/8 teaspoon baking powder
  • 1 dash salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 egg
  • 1 Orange
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    US|METRIC
  • 1/3 cup all purpose flour
  • 1/3 cup semolina flour
  • 1/8 teaspoon baking powder
  • 1 dash salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 egg
  • 1 Orange
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    NutritionView More

    540Calories
    Sodium5% DV130mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium130mg5%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A4%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.