Semmel Bread (Bread Machine Recipe) Recipe | Yummly

Semmel Bread (Bread Machine Recipe)

L'ANTRO DELL'ALCHIMISTA
6Ingredients
80Minutes
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

When you're itching to use your bread machine, give these Bavarian bread rolls using just six ingredients a shot. You could use them in any number of ways, be it as hamburger buns, to cradle a sandwich or as a dinner roll that's spread with butter. Although most commonly plain, variants also may be topped with poppy, sesame, pumpkin kernels or sunflower seeds. Another variation, kummelweck, is topped with kosher salt and caraway.

Ingredients

US|METRIC
  • 400 grams flour
  • 150 grams milk
  • 13 grams yeast (brewer’s)
  • 25 grams extra-virgin olive oil
  • 1 sugar (level tsp.)
  • 7 grams salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Dissolve the yeast with the warm milk and a level teaspoon of sugar.
    2. Place the milk and the olive oil in the bread machine bowl and add the flour and the salt on top.
    3. Set the bread machine to the kneading function (approximately 1.5 hours).
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    450Calories
    Sodium29% DV700mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories450Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium700mg29%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop