Semmel Bread (Bread Machine Recipe)

L'Antro dell'Alchimista
Reviews(1)
Semmel Bread (Bread Machine Recipe)
14
6
450
80

Description

When you're itching to use your bread machine, give these Bavarian bread rolls using just six ingredients a shot. You could use them in any number of ways, be it as hamburger buns, to cradle a sandwich or as a dinner roll that's spread with butter. Although most commonly plain, variants also may be topped with poppy, sesame, pumpkin kernels or sunflower seeds. Another variation, kummelweck, is topped with kosher salt and caraway.

Ingredients

400 grams flour
150 grams milk
13 grams yeast (brewer’s)
25 grams extra-virgin olive oil
1 sugar (level tsp.)
7 grams salt

Directions

1Dissolve the yeast with the warm milk and a level teaspoon of sugar.
2Place the milk and the olive oil in the bread machine bowl and add the flour and the salt on top.
3Set the bread machine to the kneading function (approximately 1.5 hours).
4During the first 10 minutes, check the dough (If it is too firm, add a few tablespoons of milk. If it is too soft, add some flour) and scrape down the bowl with a wooden spoon. The dough should be elastic, smooth and soft in consistency.
5Once the dough is ready, shape it into 5 or 6 balls, each weighing approximately 150 grams. Make incisions in the rolls with a sharp knife.
6Place the rolls on a floured baking sheet and place the sheet in a cold oven.
7Turn the oven on for 1 minute and turn it off. Leave the rolls in the oven for 30 minutes.
8Without opening the oven door, turn the oven on to 200C and bake for 20 to 25 minutes. (If the bread begins to brown too much, cover with a sheet of aluminum foil or wax paper.)
9Remove the bread from the oven and let cool.
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NutritionView more

450Calories
Sodium29%DV700mg
Fat12%DV8g
Protein25%DV13g
Carbs27%DV80g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium700mg29%
Potassium210mg6%
Protein13g25%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.