Piloncillo, or panela, is an unrefined whole cane sugar in solid form typically used as a sweetener in Central and Latin America. Typically sold in Mexican food stores, this recipe for Semita Sweet Piloncillo Rolls calls for piloncillo, but you can substitute with molasses or dark brown sugar to get the same rich flavor. These rolls are sweet and flavored with cinnamon, making them a tasty addition to your breakfast. This recipe calls for lard, but you can substitute with butter, just be sure to adjust your quantities.