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Description
This recipe is for Semi-sweet bread Rolls and these are the best rolls you will ever have. We promise you. The rich taste of these buttery rolls makes them the best in the business. You will love this Semi-sweet bread Roll recipe. These can be served as a side dish with a tasty pasta or with a lunch meal and served in a group. Let us know how your baking goes! We are eager to know!
Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams bread flour
- 400 mL water
- 75 grams yeast
- 150 grams butter
- 50 grams vegetable shortening
- 100 grams sugar
- 15 grams salt
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Directions
- In a bowl, add 330 grams of flour, 150 milliliters of water, and 75 grams of yeast. Mix all the ingredients together into a smooth paste. Set aside to double in size.
- In another bowl;, add the remaining flour and water, plus the butter, shortening, sugar, and salt.
- Add the yeast mixture and beat vigorously for 10 to 12 minutes until completely blended into a smooth dough.
NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat22g110% |
Trans Fat1.5g |
Cholesterol80mg27% |
Sodium1690mg70% |
Potassium440mg13% |
Protein38g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate215g72% |
Dietary Fiber10g40% |
Sugars25g |
Vitamin A20% |
Vitamin C |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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