Seitan Roast Stuffed With Shiitakes And Leeks

Post Punk Kitchen
Reviews(1)
Shanti: "Fantastic, not even sooo difficult to make, turne…" Read More
Seitan Roast Stuffed With Shiitakes And Leeks
22
290
2

Ingredients

  • 2 tablespoons olive oil
  • 6 ounces shiitake (thinly sliced, rough ends removed)
  • 2 leeks (white and light green parts only, cut into thin half moons)
  • 1/2 teaspoon salt
  • black pepper (Fresh)
  • 3 cloves garlic (minced)
  • 2 tablespoons thyme (fresh chopped)
  • 1/4 cup bread crumbs
  • 1/4 cup vegetable broth
  • 1 tablespoon fresh lemon juice
  • 3 cloves garlic
  • 3/4 cup pinto beans (cooked, rinsed and drained, fresh or canned)
  • 1 1/2 cups vegetable broth
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cups vital wheat gluten
  • 1/3 cup nutritional yeast
  • 1 teaspoon fennel seeds (crushed or finely chopped)
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried thyme (crushed between your fingers)
  • 1 teaspoon dried sage (crushed between your fingers)
  • black pepper (Several dashes fresh)
Read Directions

NutritionView more

290Calories
Sodium35%DV850mg
Fat14%DV9g
Protein63%DV32g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories290Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium850mg35%
Potassium350mg10%
Protein32g63%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.