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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast, boneless
- 2 Tbsp. sesame seed
- 1 Tbsp. poppy seed
- 1 Tbsp. caraway seed
- 1/4 tsp. black pepper (coarsely ground)
- 2 Tbsp. teriyaki sauce
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Directions
- Heat oven to 350 degrees F. In shallow bowl stir sesame, poppy and caraway seeds together with pepper. Brush roast with teriyaki sauce and roll in seed mixture to coat well. Place roast in shallow roasting pan, roast for 35-45 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes, slice to serve.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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