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Seed Crusted Pork Roast
- Heat oven to 350 degrees F. In shallow bowl stir sesame, poppy and caraway seeds together with pepper. Brush roast with teriyaki sauce and roll in seed mixture to coat well. Place roast in shallow roasting pan, roast for 35-45 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes, slice to serve.