“Secreto Iberico” with Tresviso Cheese Sauce and Perfect Fries
Recetas del Señor Señor
11
7
┅
45
Description
This recipe offers a cheese sauce is both gooey and tangy. Kids of all ages will enjoy the fries while the adults will crave the pan seared pork. A great idea for a main dish at any dinner party.
Ingredients
- 3 potatoes
- vegetable oil
- 125 milliliters heavy cream
- 50 grams cheese
- salt
- ground black pepper
- 2 acorn
Directions
- 1Fry the potatoes in vegetable oil for a couple of minutes until tender.
- 2Drain the potatoes on paper towel and allow them to cool.
- 3Put the potatoes back into the oil for a few minutes until golden brown. Drain again and set aside.
- 4Place the cream in a saucepan heated on low heat. Add the cheese and season with salt and pepper to taste. Simmer for a few minutes.
- 5Pan-sear the pork for about 8 minutes on each side. Plate the pork and pour the sauce on top. Accompany the dish with the potatoes.
Reviews(1)
Yummly User
Edie A. 29 May 2015
This is an absolutely delicious dish. My husband adored the pork served with the cheese sauce and my kids adored the fries. I will be making this one again!
Related
Grilled Secreto with Sauce Romesco and Grilled Vegetables
yellow bell pepper, plum tomatoes, ancho chile pepper, aged sherry vinegar…
Scallops with Ibérico ham and parsley foam
greens, chicken stock, butter, ham, edible flowers, scallops…
Polenta with Iberico Ham and Melon
olive oil, melon, broth, sage, Espelette Dukkah pepper, iberico ham…
