Secret Ingredient Moist & Chewy Oatmeal Cookies

Hellmann'sReviews(1)
Roxann W.: "These are the best oatmeal cookies I’ve made so f…" Read More
10Ingredients
520Calories
20Minutes

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups firmly packed brown sugar
  • 3/4 cup hellmann's or best foods real mayonnaise
  • 1 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup raisins

Directions

  1. Preheat oven to 350°. Grease baking sheets; set aside.
  2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
  3. In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
  4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
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NutritionView more

520Calories
Sodium14%DV340mg
Fat49%DV32g
Protein8%DV4g
Carbs18%DV54g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat5g25%
Trans Fat
Cholesterol170mg57%
Sodium340mg14%
Potassium180mg5%
Protein4g8%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Roxann W. 8 Jul
These are the best oatmeal cookies I’ve made so far. My husband loves them!