Secret Ingredient Moist & Chewy Oatmeal Cookies

Name: Secret Ingredient Moist & Chewy Oatmeal Cookies
Total time: 1200 s
Yield: 12 servings
Ingredients: 3 cups quick-cooking oats; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon ground nutmeg; 1 1/2 cups dark brown sugar firmly packed; 3/4 cup Hellmann's® or Best Foods® Mayonnaise; 1 eggs; 2 teaspoons vanilla extract; 3/4 cup raisins

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Secret Ingredient Moist & Chewy Oatmeal Cookies Recipe

10Ingredients

┅Calories

20Minutes

Ingredients

servings:

3 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 1/2 cups dark brown sugar (firmly packed)
3/4 cup Hellmann's® or Best Foods® Mayonnaise
1 eggs
2 teaspoons vanilla extract
3/4 cup raisins

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Directions

Preheat oven to 350°. Grease baking sheets; set aside.
In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.

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