Secret Ingredient Chocolate Chip Cookies Recipe | Yummly

Secret Ingredient Chocolate Chip Cookies

ONCE UPON A CHEF(16)
Katrina Jimenez: "LOVE THESE! Perfectly crisp on the outside & chew…" Read More
13Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 3/4 cup rolled oats (old-fashioned, ground in a food processor or blender until very fine)
  • 1 cup all purpose flour (spooned into measuring cup and leveled-off)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened but still cool)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla
  • 3/4 cup chocolate chips (semi-sweet)
  • 1/2 cup sweetened flaked coconut
  • 3/4 cup pecans (chopped)
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    NutritionView More

    320Calories
    Sodium8% DV180mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Katrina Jimenez 2 months ago
    LOVE THESE! Perfectly crisp on the outside & chewy on the inside. I made them with hazelnuts instead but still amazing. For the people who said they were dry, I baked them at the least amount of time the recipe said & that was enough (for my oven). Maybe that'll work for you too.
    Alisha Ruiss 5 months ago
    Turned out really well! I left out the coconut and nuts because I didn't have them and the taste was still good.
    Karla V. 7 months ago
    Delicious! I did not have the coconut so I just added more chocolate chips and they came out great! Crunchy on the outside and soft in the middle!
    Penny F. a year ago
    I’ve made these multiple times. They are my go to cc recipe. I usually use half the amount of sugar and use a little less cc. I like to use semi-sweet and Ghiradelli 60% cacao mixed. They are so good!
    Steve 2 years ago
    Amazing can’t stop eating them. I subbed out he walnuts for sunflower seeds due to an allergy but these are so good!
    I used granola and walnuts instead of oats and pecans. And added extra chocolate chips. They came out good. I wasn't a fan of rotating the cookies, so next time I will see if it makes a difference or not.
    Judy M. 2 years ago
    they taste good, just a bit too dry, i might put more butter next time.
    Erin P. 2 years ago
    Amazing! I use mini chocolate chips
    Mitzi 3 years ago
    I followed the recipe exactly and the cookies turned out great! The texture had just the right amount of crispness yet chewy in the middle.
    Hema 3 years ago
    Kids loved it soft in the middle and delicious
    Veronica Aguas 3 years ago
    This is our new favorite cookie recipe. The adjustments are the baking time and moving between the racks; we do not prefer a crunchy cookie so I leave them to bake at the lower rack.
    courtney 3 years ago
    Love it 10/10 would recommend
    Sarah L. 3 years ago
    Followed the directions but didn't have pecans. They were really good without them, but I could tell they would work really well if I had them. Next time! Husband approved. ;-)
    Luke MacLean 3 years ago
    👍👍👍 Very Nice! 👍👍👍
    Shavon A. 4 years ago
    Love them😍 I made them as is and jst completely fell in love with this cookie I would definitely recommend this to anyone looking for a great cookie recipe. My kids and hubby love them too🤗👍🏼
    K&R Young 4 years ago
    This is now our favorite cookie recipe! I leave out the nuts and make one batch with chocolate chips and one with raisins to keep the kids happy. They are a hit!

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