Ingredients

  • 2 pounds pork
  • 1 pound green chili pepper (HATCH IN THIS CASE)
  • 1 onion (large)
  • 32 ounces chicken stock
  • 32 ounces beer (LAGER IS FINE, WATER IS FINE ALSO)
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 1/2 tablespoons Mexican oregano
  • 1 tablespoon red chili pepper flakes
  • 2 tablespoons garlic (minced)
  • 1 tablespoon red pepper hot sauce (i use chipotle, of choice)
  • 10 ounces tomatoes (Ro-Tel Hot in this case with Habenaros)
  • 2 ounces milk chocolate (Fun-Size hershey's bar)
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NutritionView more

360Calories
Sodium13%DV300mg
Fat18%DV12g
Protein61%DV31g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol80mg27%
Sodium300mg13%
Potassium1000mg29%
Protein31g61%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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