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|Calories320Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christopher Scott 3 months ago
Excellent!! Seasoned very well with a great taste and my girl approved! 😎
Alfie James 4 months ago
Excellent! The soy sauce was a pleasant surprise... glad I didn't exclude it.
Spider 5 months ago
Delicious, easy and juicy burgers
Rosanne Wahl 6 months ago
Im watching my salt so I only used half of the onion soup mix. It was plenty flavorful. I'll definitely be making again Also, I froze a few patties. I was able to cook straight from the freezer in a pan on med low heat. Convenient, tasty and healthy!
nancy s. 9 months ago
love it! ate it with no bread or condiments. delicious !
roarcjw . 9 months ago
Carole and Sierra 10 months ago
This was my very first time cooking and burger, let alone making it from scratch, but it turned out rather nicely. I enjoyed the flavors, although I think I'll stick to beef as a personal choice.
work it out Guidry a year ago
the one method ive found to make eating humdrum Turkey burgers delicious.
Delilah Johnson 2 years ago
Great! Mmmm mmmm good!
L 2 years ago
Well seasoned burgers. I added plain bread crumbs to hold the burger together bc I found the mixture to be too sticky.
Len 2 years ago
Very tasty and easy to make!
Esther 3 years ago
Added some onion to bulk up the burger a little. Turned out really well! Love the flavor! Skipped the bun and made it a lettuce wrap! I recommend!