10Ingredients
390Calories
65Minutes
Ingredients
- olive oil
- 2 zucchini (washed & halved lengthwise then cut into slices.)
- 1 tomato (large, cubed)
- 1 sweet onion (medium, sliced thin then halved)
- 6 garlic cloves (chopped)
- 1 teaspoon italian seasoning
- salt
- pepper
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 cup pecorino romano (or Parmesan, grated)
Read Directions
NutritionView more
390Calories
Sodium34%DV820mg
Fat42%DV27g
Protein43%DV22g
Carbs5%DV16g
Fiber12%DV3g
PER SERVING *
| Calories390Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium550mg16% |
| Protein22g43% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Julie 6 Jun
Excellent side dish! Very flavorful! This will be one of my staple side dishes.
Carrie J. 23 Mar 2017
I thought it was great zucchini recipe! I used feta cheese instead of Parmesan and it turned out great!
