10Ingredients
390Calories
65Minutes

Ingredients

  • olive oil
  • 2 zucchini (washed & halved lengthwise then cut into slices.)
  • 1 tomato (large, cubed)
  • 1 sweet onion (medium, sliced thin then halved)
  • 6 garlic cloves (chopped)
  • 1 teaspoon italian seasoning
  • salt
  • pepper
  • 1 1/2 cups cheddar cheese (shredded)
  • 1/2 cup pecorino romano (or Parmesan, grated)
Read Directions

NutritionView more

390Calories
Sodium34%DV820mg
Fat42%DV27g
Protein43%DV22g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol75mg25%
Sodium820mg34%
Potassium550mg16%
Protein22g43%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Julie 6 Jun
Excellent side dish! Very flavorful! This will be one of my staple side dishes.
Carrie J. 23 Mar 2017
I thought it was great zucchini recipe! I used feta cheese instead of Parmesan and it turned out great!