• 8 ounces wheat (whole, or regular small shell pasta)
  • 5 tablespoons hellmann's or best foods real mayonnaise
  • 2 tablespoons Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon fresh dill (finely chopped)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 1/2 cup chopped celery
  • 1/4 cup red onion (chopped)
  • 8 ounces shrimp (cooked small, 1-1/2 cups)


  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, Mustard, parsley, dill, lemon juice and pepper. Stir in remaining ingredients. Chill, if desired.
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