Seaside SaladBest Foods
8 ounces wheat (whole, or regular small shell pasta)
5 tablespoons Hellmann's® or Best Foods® Mayonnaise
2 tablespoons Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1 tablespoon finely chopped fresh parsley
1 tablespoon fresh dill (finely chopped)
1 teaspoon lemon juice
1/8 teaspoon ground black pepper
1/2 cup chopped celery
1/4 cup red onion (chopped)
8 ounces shrimp (cooked small, 1-1/2 cups)
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1Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, Mustard, parsley, dill, lemon juice and pepper. Stir in remaining ingredients. Chill, if desired.