Seashell Salad with Buttermilk-Chive Dressing

MYRECIPES
12Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 8 ounces pasta (uncooked seashell)
  • 1 cup green peas (frozen)
  • 1/4 cup canola mayonnaise (organic)
  • 1/4 cup fat free buttermilk
  • 1 tablespoon fresh chives (minced)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 garlic cloves (minced)
  • 2 cups baby arugula (loosely packed)
  • 1 teaspoon olive oil
  • 2 ounces prosciutto (finely chopped, about 1/2 cup)
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    NutritionView More

    340Calories
    Sodium27% DV640mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium640mg27%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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