Ingredients

  • 6 ounces tuna steaks (sushi-grade yellowfin)
  • salt (and pepper to taste)
  • 1 tablespoon olive oil
  • 12 ounces haricot verts (trimmed)
  • 1 lime
  • 1 garlic clove (minced)
  • 1 tablespoon wasabi paste
  • 4 scallions (sliced thin)
  • black sesame seeds (for garnish)
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NutritionView more

350Calories
Sodium18%DV440mg
Fat28%DV18g
Protein53%DV27g
Carbs9%DV26g
Fiber40%DV10g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol30mg10%
Sodium440mg18%
Potassium830mg24%
Protein27g53%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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