13Ingredients
430Calories
15Minutes

Ingredients

  • 1 teaspoon fresh ginger (grated)
  • 1 tablespoon mayonnaise
  • 2 teaspoons honey dijon mustard
  • 1 tablespoon soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil (Asian)
  • 7 tablespoons peanut oil
  • 1 1/2 pounds ahi tuna steaks (sushi-grade, patted dry)
  • freshly ground pepper
  • salt
  • 1 head napa cabbage (halved, cored and thinly sliced crosswise)
  • 6 green onions (thinly sliced)
  • 2 red bell peppers (seeded and thinly sliced)
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NutritionView more

430Calories
Sodium18%DV430mg
Fat42%DV27g
Protein67%DV34g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium430mg18%
Potassium1230mg35%
Protein34g67%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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