12Ingredients
300Calories
40Minutes

Ingredients

  • 3 large eggs
  • 1 1/2 cups small red potato (quartered)
  • 1 cup haricots verts (trimmed)
  • cooking spray
  • 12 ounces tuna steaks
  • 1/2 teaspoon kosher salt (divided)
  • 1/4 teaspoon black ground pepper (freshly)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 2/3 cup grape tomatoes (halved)
  • 1/4 cup Niçoise olives (pitted and quartered)
Read Directions

NutritionView more

300Calories
Sodium22%DV520mg
Fat25%DV16g
Protein53%DV27g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol190mg63%
Sodium520mg22%
Potassium650mg19%
Protein27g53%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Devorah B. 5 Feb 2016
This was a GREAT recipe and SUPER easy and healthy. Will definitely be making it again. It's also the first time my hardboiled eggs weren't overdone!