10Ingredients
260Calories
20Minutes

Ingredients

  • 1 1/4 pounds sea scallops (16 to 20 per lb - see notes)
  • ground black pepper
  • salt
  • 3 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 2 cloves garlic (very finely chopped)
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 lemon
  • 2 tablespoons cream
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NutritionView more

260Calories
Sodium20%DV490mg
Fat23%DV15g
Protein49%DV25g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium490mg20%
Potassium530mg15%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Great!!! Loved it! It was very easy to make. Had everything ready to go, and by the stove, went real quick after I started. The scallops melted in our mouths!!!