Seared Scallops with Basil Olive Oil Pistou with Microgreens Recipe | Yummly
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Seared Scallops with Basil Olive Oil Pistou with Microgreens

LOVE AND OLIVE OIL
12Ingredients
20Minutes
820Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups fresh basil leaves (packed)
  • 1/4 cup fresh parsley (packed)
  • 2 garlic cloves (coarsely chopped)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon lemon juice
  • 1/3 cup olive oil (Capay Valley Ranches Arbequina)
  • 1/3 cup olive oil (Capay Valley Ranches Infused, Basil, Meyer Lemon, Lime, or Blood Orange, or more Arbequina.)
  • 8 scallops (large, room temperature)
  • pepper
  • salt
  • 2 tablespoons olive oil (for cooking)
  • 1/2 cup microgreens (such as arugula or basil, for garnish, optional)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol15mg5%
    Sodium1050mg44%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A60%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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