Seared Scallops and Herb Butter Sauce

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Reviews(1)
Trish C.: "This was delicious! Will make this again for sure…" Read More
Seared Scallops and Herb Butter Sauce Recipe
14
400
25

Ingredients

  • 3/4 cup orzo (uncooked)
  • 2 tablespoons fresh parsley (chopped, divided)
  • 2 tablespoons chopped fresh chives (divided)
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1 1/2 pounds sea scallops (large)
  • 3/8 teaspoon kosher salt (divided)
  • 3/8 teaspoon black pepper (divided)
  • cooking spray
  • 1/3 cup dry white wine
  • 1 tablespoon shallots (chopped)
  • 1 tablespoon white wine vinegar
  • 3 tablespoons butter (chilled, cubed)
  • 1 teaspoon chopped fresh thyme
Read Directions

NutritionView more

400Calories
Sodium27%DV640mg
Fat20%DV13g
Protein67%DV34g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories400Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium640mg27%
Potassium670mg19%
Protein34g67%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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