Seared Scallops with Garlic Basil Butter Recipe | Yummly

Seared Scallops With Garlic Basil Butter

INSPIRED TASTE(48)
Buckley: "Easy and tasty! Don't forget to pull the arms off…" Read More
9Ingredients
20Minutes
170Calories
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Ingredients

US|METRIC
  • 12 sea scallops (large, 1 1/4 to 1 1/2 pounds)
  • 2 teaspoons all purpose flour (optional, see notes)
  • salt
  • fresh ground black pepper
  • 2 tablespoons oil (such as olive oil, avocado oil or grapeseed oil)
  • 1 1/2 tablespoons butter
  • 2 garlic cloves (minced)
  • 1 cup fresh basil leaves
  • 4 lemon slices
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    NutritionView More

    170Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A15%
    Vitamin C150%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(48)

    Buckley a day ago
    Easy and tasty! Don't forget to pull the arms off the scallops before you cook them
    Jos 9 days ago
    This was so delicious and easy. I used more butter and squeezed lemon into it at the end because I needed more of a sauce. I cooked spaghetti and added green beans to the pasta water in the last few minutes and poured the scallops and sauce over top. This has become a new favourite.
    Marsha Moore 18 days ago
    Excellent....will make again soon❤
    Nancy G. a month ago
    Perfectly seared! I added extra garlic.
    Angela Thompson 2 months ago
    They turned out delicious. I wish the recipe had a bit more direction as to oven temperature (I used med-high), and how long to cook the scallops for. I cooked them just a tad too long and they turned out a bit chewy. Otherwise, very tasty.
    Sam Rosiek 2 months ago
    Really good would make again
    Jim 2 months ago
    Delicious. Very quick and easy. Highly recommend. Thanks for Recipe.
    Kessler 2 months ago
    Terrific. Easy to make, scallops are very tasty. I used the dressing on spaghetti which went very well withe scallops with some extra butter. with the basil (i used a half a cup) it had a very pesto like taste.
    Cienna Banwell 3 months ago
    To die for. Not too garlicky, maybe would have cooked them a bit longer for a touch of crispness. Pretty much turned out perfect though, and it was so easy!
    Murdock 4 months ago
    I used this recipe the first time making scallops and they turned out amazing well! The lemons really add a pop of flavor!
    Lester 5 months ago
    Great recipe! Easy to follow. Served the dish over jasmine rice and added shrimp and broccoli for some extra variety!
    Erika 5 months ago
    I made this tonight and it turned out great. I did use a little less than a full cupp of basil. Otherwise I followed the recipe to the letter. Next time I may forego the flour. Excellent Saturday night meal!!!
    Angela Campbell 6 months ago
    i used tarragon, no flour, but added cream. peruvian scallops, fantastic.
    Ashley Brainer 6 months ago
    Turned out great! First time having scallops
    El Conquistador 7 months ago
    Amazingly easy and tasty! Followed instructions exactly and what followed was WOW!
    La Grange 8 months ago
    This was so delicious! I would recommend not using as much basil and adding in a little extra garlic. Overall it was a hit!
    It turns out to be super good I’m amazed!
    Lisa Robinson 10 months ago
    This was delicious! I used this method for scallops, then after removing the scallops, added a little soy sauce and sautéed vegetables in the sauce.
    coraley gallagher 10 months ago
    It was amazing,so full of flavor I would definitely make it again
    Lea C. a year ago
    Wonderful! Didn't think I could make restaurant quality scallops. These turned out better then any I have had in a restaurant! Easy!
    Shirley Farr a year ago
    It was an excellent recipe and very easy to prepare.
    Ruiz a year ago
    Great! I actually skipped the butter but the basil still provided a great balance at the end.
    Esther Cote a year ago
    Excellent! Did scallops, then did some shrimp in the same pan. Yum, yum!
    Shelly T. a year ago
    Super easy, fast, and delish. Be sure to have all your ingredients ready before you start so your scallops don’t end up overdone!
    Janet lyman a year ago
    This was the most delicious scallop dish I have ever made!!! So easy and tastey. Terrific- Great- Delicious
    Hi a year ago
    Light and delicious. Easy to prepare
    Pam K. a year ago
    superb was a delight
    Vik D a year ago
    Very tasty and simple to prepare. just be ready eat immediately or it will become chewy.
    Jennifer Clay a year ago
    Quick and easy and great flavor!
    Bee May a year ago
    SO GOOD!!! Didn’t have any basil or lemon so I subbed parsley & lemon juice and paired it with a little bit of quinoa! Will make again!

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