Seared Ribeye Steak with Garlic Herb Pan Sauce Recipe | Yummly
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Seared Ribeye Steak with Garlic Herb Pan Sauce

YUMMLY
13Ingredients
60Minutes
700Calories
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Description

A gorgeous steak, perfectly cooked, doesn’t need much to put it over the top. With this recipe designed especially for the Yummly Smart Thermometer, you’ve got the doneness down. (But if you don’t have a smart thermometer, you can check the meat’s temperature using an instant-read.) As for the finishing touches, set off the juiciness of the meat with a piquant pan sauce flavored with roasted garlic and two kinds of peppercorns. While the steak rests, you’ll deglaze the pan with wine and Dijon mustard, and then whisk in butter and plenty of fresh herbs. The recipe is a Yummly original created by Laura Goble.

Ingredients

US|METRIC
2 SERVINGS
  • 1 rib-eye steak (bone-in, 1 ½ to 2 inches thick and 1 ½ to 1 ¾ pounds)
  • 1 1/2 teaspoons salt (preferably flaked sea salt, divided)
  • 1 teaspoon black pepper (coarsely ground, divided)
  • 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves (large, peeled)
  • 2 bay leaves (preferably fresh)
  • 1 teaspoon pink peppercorns (crushed)
  • 1 shallot (small, chopped, about 1 tablespoon)
  • 1/4 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 4 tablespoons unsalted butter (cold, cut into chunks)
  • 1 tablespoon fresh thyme leaves (chopped)
  • 1 tablespoon fresh parsley (chopped)
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    Directions

    1. Trim any large portions of excess fat from edge of steak. Season steak all over with 1 teaspoon salt and ½ teaspoon black pepper. Let sit at room temperature for 30 minutes. Meanwhile, prepare remaining ingredients and preheat oven to 400°.
    2. Following the insertion guide on the Yummly Thermometer app, insert the thermometer horizontally into the largest muscle of the steak, avoiding bone and any pockets of fat, all the way to the black cap so the metal on the thermometer is completely covered.
    3. Heat a large cast-iron skillet or other ovenproof frying pan over medium-high heat until a few drops of water added to pan evaporate right away. Drizzle olive oil into center of skillet, set steak on top, and sear, turning once, until steak is well browned, about 4 minutes per side. Remove pan from heat and stir garlic, bay leaves, and pink peppercorns into oil in pan.
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol155mg52%
    Sodium1860mg78%
    Potassium690mg20%
    Protein33g65%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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