13Ingredients
100Calories
30Minutes

Ingredients

  • 36 ounces polenta (tubes prepared organic)
  • olive oil
  • fresh basil
  • 3 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 eggplant (medium, diced)
  • 1 zucchini (diced)
  • 23 ounces sauce (RAGÚ® Homestyle Thick & Hearty Traditional)
  • 1/4 teaspoon dried oregano (each, and dried thyme)
  • sea salt
  • pepper
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NutritionView more

100Calories
Sodium13%DV320mg
Fat9%DV6g
Protein4%DV2g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium320mg13%
Potassium350mg10%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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